Posts Tagged ‘crunchy coating’

Standard Breading is Golden Perfection

 

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There’s something about those words, “Crunchy coating” or even better, “Cooked to a golden perfection.” Not many food nutritionists would advocate eating fried or deep-fried foods every day, but every now and then it’s a delicious and almost irresistible indulgence. The trick is to do it right, and one of the best, tried and true methods to ensure a beautiful result is to master the basic culinary skill of standard breading Continue »