Posts Tagged ‘Cumbrae Farms’

Butchery 101: Flank Steak

In today’s class Stephen Alexander introduces us to a whole side of grass-fed beef and instructs us on how to get at the flank steak. Knives sharp? Ready, set, go!



Butchery 101 – The Aging Room

We asked mas­ter butcher and owner of Cumbrae’s, Stephen Alexander, to give us some instruc­tion in butch­ery. Here is the third in the series where we take a look at his aging room.