Posts Tagged ‘deep fried’

Spring Rolls at Home

 

The next dish in our series is the spring roll, a super simple preparation – once you get the knack for rolling the rice paper! Spring rolls got their name from the fact that they are often a big part of Spring Festivals in Northern and Eastern China. They are now found in most parts of the world, with each region preparing them slightly differently, with ingredients ranging from shrimp and bean sprouts to chopped egg or ham, and sauces from fish sauce to soy to the preferred ketchup and hot mustard found in Mexico. Continue »