Posts Tagged ‘dinner’

Breakfast, Lunch & Dinner with Richard Cazeau

Here, in our new video series, we speak with people about their favourite places to eat breakfast, lunch and dinner. We call it BLD, first up is broadcaster and producer Richard Cazeau.

 



Use Pumpkin & Cranberries in New Ways

Dear Fiesta Farms:

Thank you for last week’s post about chutney. I’ve been thinking about the Thanksgiving dinner we are hosting for our friends and while I want a somewhat traditional affair, I thought we should mix it up a bit. We’re bored of cranberry sauce so are making a blueberry chutney, and we want a different dessert other than pumpkin pie. But what would Thanksgiving be without cranberries and pumpkin?! We don’t want to totally alienate the traditionalists. Can you help us out?

Autumnally yours,

Constance Continue »



Chutney for Thanksgiving

Chutney is one of those idiot-proof condiments, so easy to prepare that there will NEVER be a Ronco or K-tel “Chutney Wonder” late nite infomercial. Originally a condiment that appeared in Indian cooking, wet or dry chutneys have typically been made from mint, coriander and onion, but have been bastardized by inventive and curious cooks for years looking to come up with a sauce or tangy side relish to compliment any number of meats, or to act as a substitute for gravies. Continue »