Posts Tagged ‘Durham College Centre for Food’

Five Female Students and Three Sisters

 

photos are stills from the their video

photos are stills from the their video

 

A video exploring the Three Sisters– corn, beans and squash – and their role in Aboriginal cuisine has won five Durham College students from the college’s Centre for Food (CFF) a prestigious competition hosted by Canoe Restaurant in Toronto. For their prize, the team enjoyed an exclusive dining experience at Canoe’s iconic Chef’s Rail, followed by an overnight stay at the Le Germain Hotel on Tuesday, November 28. Continue »