Posts Tagged ‘eggs’

Pickled Eggs for Fall

 

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We have a friend who lives in Harrowsmith and he has a few hens. And where there are hens there are eggs, lots and lots of eggs. So every time we visit Matthew we get a bunch of farm fresh eggs, which is great. We love eggs, and having a surplus means delicious omelettes, frittatas and a plethora of baked goods that utilize lots of yolks, like custards and French Vanilla ice cream, and the whites get used for meringues and pavlovas. But what to do when the eggs start piling up faster than we can devour them? Why, pickle them of course! Continue »



More Egg Recipes for Summer

 

Duplex-Egg-Slicer

 

My husband is crazy for egg salad so I make it often. I always use an egg slicer, cutting the egg once lengthwise, then rotating the sliced egg and cutting it again to make a perfect dice. This gets mixed with mayonnaise, a little Dijon, minced radishes, celery, green onion and a sprinkling of parsley or dill. Continue »



Pour Me A Noggin!

Eggnog is associated with Christmas the way pumpkin pie is inextricably linked to Thanksgiving. You know the holidays are right around the corner when you see cartons of this sweet grog standing up rank and file alongside the milk and butter at supermarkets and corner stores, shimmering in deep glass punchbowls next to the buche noel at office parties. Continue »



Fire Up Your Brain

We all know the havoc that poor food and drink choices wreak upon the mind and body. Today we have a look at smart food choices that will go directly to your head, putting a spring in your step and a gleam in your eye.

It has long been known that fish is “brain food” on account of its high levels of omega 3 fatty acids. Here are a few other choices to give your head a leg up. Continue »