Posts Tagged ‘flanken-style ribs’

Behold the Miami Rib



We’ve been focussing on vegetables quite a bit in the past few weeks, so I thought today we might turn our attention to the fabulous Miami (aka Korean aka flanken-style) rib. Mild weather this fall means that we’re still grilling and can hopefully continue to do so for a few more weeks. Even though the weather has been mild for this time of year the night air is still nippy so we want something we can grill super fast and race inside to chow down on.

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