Posts Tagged ‘flaxseed oil’

Oil 101: Flaxseed

When I was growing up we had one, maybe two, kinds of oil in our pantry. Crisco, or some name brand, purchased because it was the oil equivalent to all-purpose flour. You used it in salad dressings, you used it for fried chicken and fish and chips, you used it for deep-frying doughnuts and for whipping up mayonnaise. Oddly, the chief attribute that this oil possessed was, it was devoid of flavour. Flavour bad! Continue »