Posts Tagged ‘foraged food’

We Heart Black Forager!

 

photo by Rachel Joy Barehl for The Kichn

 

This started as a post about coffee alternatives but quickly turned into a love letter to the TikTokker/Instagram darling Black Forager. So read on if you can’t have caffeine, or you’re just looking for an all natural, and free, alternative to coffee. But also, read on if you want to meet the loveliest person to ever share foraging tips on the internet.

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Woodsy, Wonderful Watercress

 

photo courtesy of Ilona Daniel

photo courtesy of Ilona Daniel

 

Foraging judiciously for delicious edible plants in the wilds is a great way to get in touch with nature and add a little environmentally friendly wow factor to your dinner table. Every spring, it seems, people traipse through woodlands on a culinary quest for fiddleheads, ramps and dandelion greens, and summer lures into the forests and fields for morels and other wild mushrooms, and raspberries, wild blueberries, serviceberries and, if you live in Newfoundland, bakeapples. And, if you are lucky you can add another item to nature’s shopping cart the next time you’re foraging in the woods near a cold stream; watercress.

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