Posts Tagged ‘four seasons’

Lynn Crawford’s Farm to Chef

 

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Here we are in the  dizzying and delightful peak of cookbook season, and today we bring you the latest offering from one of Canada’s best and most loved chefs, Lynn Crawford’s Farm to Chef-Cooking Through The Seasons. This book is basically a work of art, and does for the culinary world what Vivaldi did to the music world. In fact, you might want to cue up The Four Seasons* when you crack it open and start cooking!  Continue »



Chefs For Oceans

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Ned Bell is one of Vancouver’s top chefs but you won’t find him in his kitchen at the Four Seasons this summer. He’s cycling across Canada instead.  Continue »