Posts Tagged ‘fresh’

Preserves Swap + Jam & Jelly Tasting with Sarah B.Hood

This Monday is my second annual Preserves Swap & Sale, where anyone who has some preserves they’ve made can come in and swap with other canners. Last year we had marmalade, tomato sauce, dill pickles, pepper jelly, bread and butter pickles, pickled beets, and more. It was a huge cornucopia of canning! Continue »



To Rub or Not To Rub?

Most of us have marinated meat, poultry or fish before cooking but how often do we try a dry rub? With warm weather and barbecue season approaching it might be a good time to look into the world of dry spice rubs. Continue »