Posts Tagged ‘frozen desserts’

Olive Oil For Dessert

Olive oil has been part of cuisine and culture for thousands of years, ever since early Mediterranean communities started grinding the fruit of the Olea europaea and extracting the versatile oil. Since as early as 6000 B.C. it has been used in cooking, religious rituals, medicine, soaps, fuel and sport (imagine naked Spartans wrestling without first oiling up!) Continue »