Posts Tagged ‘fuyu’

Persimmons in January



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This is the perfect fruit to seek out right now. Fill your fruit bowl and let them ripen (the Hachiya variety can  take forever, but they’re so worth it) or not (the Fuyu pictured above, can be eaten when still hard, like an apple). Here’s our little primer on the varieties and how to enjoy them.
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Persimmon Primer


If you are in the throes of planning your holiday menu for this year’s celebrations, you are probably trying to balance trotting out the tried and true favourites while considering wowing your family and friends with something new and exciting as well. And bright, delicious persimmons most certainly will!

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