Posts Tagged ‘greek food’

It’s A Wrap: Vegetarian Dolmadakia

 

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Almost everyone the world over loves wrapping food in food. A sandwich is basically a wrap, the filling snuggled between a soft bread exterior. We stuff our donairs and falafel  into pita, we wrap fresh veggies in rice paper and mung bean wrappers, we wrap food in tortillas made of corn and flour, and resourceful cooks everywhere have made an entire branch of regional cuisine out of wrapping foods in locally available vegetable leaves; lettuce wraps, cabbage rolls, tamales wrapped in corn husks, Chinese sticky rice in lotus leaves, stuffed collard greensSwiss chard ….the list goes on and on. And one of our favourite wraps, hailing from the middle east, the Balkans and Greece, is dolmadakia, stuffed grape leaves. Continue »



Greek Meatballs & Stuffed Eggplant

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We’re big fans of Christine Cushing’s line of tomato sauces, roasted peppers and bold Greek olive oils. She’s doing a tasting of her products tonight at the Drake Hotel. She’ll be serving up juicy Greek meatballs in a spicy tomato sauce, eggplant stuffed with manouri cheese and she’ll be also be offering a tasting of those delicious olive oils. It’s all free and it starts at 8pm.

We caught up with Christine for a quick interview about Greek cuisine… Continue »