Posts Tagged ‘HarperCollins’

If You Truly Love Steak…

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Did you know that droolworthy is a word? Well it is, it’s in the Oxford dictionary and everything. And if you’re a lover of steak, and cookbooks about steak, droolworthy just may be the most perfect word to describe Rob Firing’s latest offering, Steak Revolution, on bookstore shelves now, just in time for grilling season.  Continue »



Notes from a Liver Lover

 

 

Fergus Henderson

Fergus Henderson

 

Long before Fergus Henderson and the like made “Nose to Tail”  dining fashionable for this generation of foodies, thrifty folks were eating liver and other organ meats like kidneys and lamb sweetbreads, the latter being the somewhat euphemistic name given to the thymus and pancreas. Liver in particular has a hold on our culinary imagination, as beef or calf’s liver appears on diner menus throughout North America, and most households that participate in an omnivorous diet will have liver every now and then, whether or not it is particularly esteemed.

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Cookbook: Jamie’s Comfort Food

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Jamie Oliver has a new cookbook out this fall and it is a beautiful piece of work. Even though this is his 16th cookbook (!) it is still fresh and vibrant with gorgeous photography and fun, interesting recipes to share with family and friends. Called Jamie’s Comfort Food it is filled with what he terms “scrumptious happy classics” and is a real pleasure to leaf through.

We thought we’d share our favourite recipe from the book and give you a sneak peek into its pages. Here goes! Continue »



New Fall Cookbooks from Old Favourites

For baseball fans, autumn means the World Series, The Fall Classic, when the year’s top teams battle it out and the best in the game strut onto the playing field, ready to knock it out of the park. And though the World Series just wrapped up a few weeks ago, in the cookbook world, fall is also the season when the Big Guns come to play, bringing with them their best offerings of the year, anticipating a grand slam of their own.

 

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Enter Your Photos in the Food Photography Awards

Instagram shots are welcome

The deadline has been extended to Monday, March 18th. Take this weekend to look through your recent photos, from now through all of 2012 are eligible, and pick your favourites. Everyone is welcome to enter, this isn’t just about professional photography – it’s about the food! Linton Studios can guide you to have some professional photographs. Continue »