Champagne for my real friends….
Champagne is the best way to bid adieu to the old year and bonjour to the new. Drinking champagne to celebrate important social occasions is a tradition that began with the royal courts of Europe, and the practice of popping a bottle of bubbly at the stroke of midnight trickled down to the middle class; many of us commoners keep the ritual near and dear to our hearts, along with a rousing and slightly ad-libbed rendition of Auld Lang Syne. Continue »
On Wednesday, November 7, the Wychwood barns at The Stop Community Food Centre will again be host to one of Toronto’s best and most loved food fundraisers. Since 2005, What’s On The Table (WOTT12) has raised over $1.5 million for The Stop’s anti-poverty and anti-hunger programs. These programs help to maintain dignity, build health within the community and level out social inequalities by offering classes in urban agriculture, sustainable food, cooking and operating and maintaining greenhouses and markets.
If you haven’t attended this event before, or you just want to have a peek at what last year’s event was like, check this out this article in the Toronto Standard.
