Posts Tagged ‘hoisin marinated duck breast’

Just Ducky!



I love duck. Whenever I am in Chinatown I head to King’s Noodle for a big feed of barbecue duck. It is an amazing dish and it is perfect every time. The technique seems simple enough; it is barbecued, and chopped up with a heavy cleaver, bones and all, and scooped unceremoniously onto a plate. Order it with white rice and some dark green gai-lan, (Chinese broccoli also known as kai-lan) and you will be one happy camper. But deep down, you know that, simple though it seems, cooking a whole duck like this it is not easy, you suspect you could never pull this off at home. Continue »