Posts Tagged ‘hollandaise’

Master the Classics: Béarnaise Sauce

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Hollandaise sauce is well known as one of the five mother sauces, and no self-respecting connoisseur of eggs Benedict would consider attempting to make that classic brunch staple without adorning it with that beautiful, creamy and lemony blanket. But when it comes to versatility and flavour, Béarnaise sauce, an offspring of the iconic mother sauce, may just be the upstart child that steals the show. Continue »