Posts Tagged ‘indian cuisine’

Secret Ingredients: Cardamom

 

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We all have our favourite recipes. Through trial and error and tinkering we take a standard recipe and make it our own, and it often becomes our signature dish. This is usually because we have added a little something, a secret ingredient that the original recipe didn’t call for. Secret ingredients make cooking fun, especially when your family or guests are trying to guess what you did to make your dish so wonderful. One of our favourite spices is cardamom, and we use it in such diverse applications that it has become an indispensable secret. Continue »



Curry Fest Is Coming To Toronto

curry-powder

Lately the buzz all over the culinary world is about Indian food, specifically, why it is so delicious.

“Now, in a study of more than 2,000 recipes, scientists have discovered the secret behind curry’s popularity on a molecular level. They claim that unlike Western dishes that tend to pair similar flavours together – such as beer and beef – Indian dishes use at least seven ingredients that do not contain overlapping flavours.” – The Guardian Continue »