Posts Tagged ‘italian easter’

Easter Egg Bread




I’ve never made Easter Egg Bread before but I plan to this weekend. I’ve got an excellent savory recipe for it and I’ll serve it with charcuterie and Ontario cheeses and maybe a few hard boiled eggs dyed with beet juice. It’s festive looking and easy to prepare and set out for guests and this savory version makes it great for cocktail hour. This traditional Italian bread varies region to region and often a sweet version is prepared. You can make a long braided loaf, do individual little braided wreaths or a large braided wreath. Coloured eggs are pretty but simple white eggs work well too and might be best for a savory version. Continue »