Posts Tagged ‘jewish cooking’

Chopped Liver Love

 

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It’s Hanukkah, the time of year when everyone is braising briskets and frying latkes. The humble chopped liver is a dish that deserves some time in the spotlight. Not to be confused with pâté, chopped liver should never be smooth, it is a rustic dish and should always be chopped by hand – just like Bubbe used to make it. Continue »