Posts Tagged ‘labneh’

Summertime Classics: Open-Faced Sandwiches

 

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Left to right: tomato with herb aoli, avocado and red onion with parsley and sunflower seeds, pickled beets with red bean dip and blue cheese

 

It is finally beautiful enough to dine al fresco, and for lunches and afternoon snacks, few things hit the spot like a delicious sandwich on your favourite bread. When preparing take-away lunches or picnics, the traditional closed sandwich packs better, but when dining at home -on the patio or in the backyard- open-faced sandwiches are where it’s at. Continue »



Labneh and Greek Yogurt

 

 

photo courtesy of Melissa Bays

photo courtesy of Melissa Bays

Greek yogurt has been all the rage for a while now, with more and more people choosing the thick, creamy yogurt to the more traditional plain or Balkan style. Greek yogurt is basically plain yogurt that has been strained of much of its whey, resulting in a thicker product that is slightly lower in lactose as some of it is in the whey that is strained. But you can make your own Greek yogurt at home quite easily; all you have to do is let it strain in your fridge for a day or even two; the longer it sits and strains, the thicker it gets. Continue »