Posts Tagged ‘lemon meringue cookies’

Meringue Cookies for Spring

 

 

IMG_0680

 

Recently I was tasked with making a big batch of French Vanilla ice cream, and since I was doubling the recipe I used fourteen egg yolks. The ice cream turned out fine, by the way, but I was stuck with fourteen egg whites.When life hands you egg whites make meringue. And if you don’t feel like making a meringue that very day you can always freeze the whites for use at a later time. Continue »