Posts Tagged ‘linguine’

We Heart Whole Grains – Or the Best Pasta Recipe Ever

We’ve been told countless times that eating whole grains is way better for us than refined wheat products, yet we still buy pasta and bread made with bleached, soulless flour. Why?

We know that white zombie bread and vampiric pasta is bad for us, maybe that’s why we can’t help but love it. It is like eating MacDonald’s and Vachon cakes, two companies that make wonderful use of white flour in their junk food products. In the words of Rachael Ray, former schiller for Dunkin’ Donuts, “Yummo!” Continue »