Posts Tagged ‘lowcountry’

Lowcountry Cuisine Part Five

Here we are introduced to the Carolina stone crab by Bruce Stewart of Charleston’s beloved Glass Onion restaurant. A uniquely managed fishery ensures it remains sustainable.



Video: Lowcountry Cuisine Part 2

In this second video on Lowcountry cuisine we head to a potluck supper in Charleston where local chefs have brought traditional dishes to share. They include ingredients typical to that region – benne seeds, Ossabaw pork, sorghum, grits and pink eyed peas.