Posts Tagged ‘Masa harina’

Masa Harina Tortillas


When it comes to tortillas, aficionados are divided into two distinct camps: flour or corn. Most often a single household will have to have both types of tortillas on hand, literally, to keep the peace. While both flour and corn tortillas are great, the biggest problem with corn tortillas is they tend to be dry, or once the package is opened, they get stale rather quickly if not used up right away. And sadly, they are often slightly stiff, or torn even when the package is just opened. It’s practically impossible to buy them in packages less than ten, and are prone to break when you are trying to fold them. In general, mass produced corn tortillas are a little bit of a let down. Continue »