Posts Tagged ‘mild blue cheese’

Our Proud Producers: Devil’s Rock Creamy Blue Cheese

 

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The tiny hamlet of Thornloe, Ontario, population – one hundred and twenty three in 2011, produces some of the best cheese you will ever have. Since 1940, when the company was started by Rene Laframboise, Thornloe has been crafting award-winning cheeses. Devil’s Rock Creamy Blue is one of the stars, visually stunning in its black wax jacket and unique in taste and texture. Continue »