Posts Tagged ‘North African cuisine’

Shakshuka

IMG_9318

 

My husband got a taste for shakshuka, the Middle Eastern egg and tomato dish, when he was travelling in Israel last year, and he hasn’t let up about it since. In the past year we’ve had it for breakfast, brunch and lunch, and with a few variations literally thrown in, it makes a great supper as well. Made with the best tomatoes you can get your hands on-which should be easy this time of year-and served with thick slices of fresh bread or soft pita it is a one dish masterpiece. Shakshuka is a great way to use up those fresh tomatoes that are just a little over ripe and not suitable for salads or sandwiches.  Continue »