Posts Tagged ‘parsley’

The Condiment Aisle: Chimichurri

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Chinichurri, that delicious, parsley-based condiment hailing from South America, is one of our favourite sauces. So flavourful and fresh, just a little of it enlivens everything from grilled beef to chicken, lamb, fish and vegetables. If you haven’t tried this simple, magical sauce, you’re missing out. Continue »



Let’s Talk Tabbouleh

 

Quinoa and Kale Tabbouleh, just one of many variations you can try. Recipe here.

Quinoa, Carrot and Kale Tabbouleh, just one of many variations you can try. Recipe can be found at Taste Food Blog here.

 

Tabbouleh , the traditional dish from the Middle East is a great salad that is almost a meal in itself, and the end of summer is one of the best times to make it; your garden is brimming with plump tomatoes or cherry tomatoes perfectly ripened on the vine, cucumbers, despite the heat, are crisp and cool, the parsley and mint are running rampant, while green onions or chives are ready and waiting to shine. Continue »