Posts Tagged ‘pickling’

Pickled Eggs for Fall

 

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We have a friend who lives in Harrowsmith and he has a few hens. And where there are hens there are eggs, lots and lots of eggs. So every time we visit Matthew we get a bunch of farm fresh eggs, which is great. We love eggs, and having a surplus means delicious omelettes, frittatas and a plethora of baked goods that utilize lots of yolks, like custards and French Vanilla ice cream, and the whites get used for meringues and pavlovas. But what to do when the eggs start piling up faster than we can devour them? Why, pickle them of course! Continue »



Video: If You Give a Chef a Peach

Alexandra Feswick is the Executive Chef of the Samuel J.Moore in the Great Hall. We asked her what is happening in her kitchen as we sail through August and get ready for fall. She shared an unconventional, but incredibly delicious sounding, recipe for peaches with us. Grab some peaches and try it at home this long weekend.