Posts Tagged ‘pita’

Homemade Pita for the Barbecue

 

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It’s no secret that food tastes better outdoors. And food-meats, certain vegetables, potatoes and fruit- are also taken to another level after being introduced to the grill for a few minutes. But if your barbecue or grill has a lid, and a mechanism for regulating heat, you can also use it for roasting or baking potatoes and making pita bread. Continue »



Fabulous Falafel

 

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Anyone who is vegetarian, or has “gone vegetarian” for a while has likely had a falafel or two. And depending on what you add to the falafel, they are vegan as well as vegetarian! Falafel is the fried patty made from ground chickpeas, fava or other broad bean; the smushed beans are most often mixed with onion, garlic and spices and either deep-fried or pan-fried until they are crispy on the outside and still lovely, moist and soft on the inside. Continue »



Sandwich of the Month – Baked Cheese & Roasted Peppers

Every month we create a new and exciting sandwich with ingredients we find in the store, like the February’s Sausage Ciabatta or October’s Tofurkey & Avocado. This month our sandwich inspiration started with an incredible cheese from the cheese counter, Le Fou du Roy. This is an organic farmstead cheese from Sainte-Sophie Quebec, semi-soft with a washed rind and a nutty flavour, it went perfectly with roasted peppers from our deli bar. Continue »