Posts Tagged ‘pot roast’

Warm Up Your Weekend With Pot Roast

March has come in like a lamb and is going out like a lion. Even though we have spent much of the month reveling in unseasonably warm weather, busting out the barbeque might have been a bit premature. With temperatures expected to drop below zero this weekend, and a forecast for some flurries, it may be a good weekend to bring out the Dutch oven and indulge in one of our favorite seasonal dinners, classic pot roast. Continue »



Meditations on Roast Beef

 

Gracie Allen’s Recipe for Roast Beef

 

Ingredients:

1 large roast of beef

1 small roast of beef

Method:

Take the two roasts and put them in the oven. When the little one burns, the big one is done.

The bright and modern test kitchen at Nella Cucina on Bathurst was buzzing with excitement on Saturday morning as a group of Toronto’s most carnivorous and curious foodies, bloggers and chefs convened for a seminar concerning one of the most loved and yet taken for granted cuts of meat, the humble yet still dazzling roast beef. Continue »