Posts Tagged ‘pumpkin soup’

Kaffir Lime leaves

 

Citrus_hystrix_leaf

 

If you are a fan of Thai or Indonesian cuisine, no doubt you are familiar with the fragrant, lemon-lime perfume of the Kaffir lime leaf. Also known as the makrut lime, the shiny, deep green leaves, similar in size to bay leaves, but distinguished by a unique, hourglass shape, add a distinctive, South Asian flavour and appeal to soups, stews, curries and even desserts. And once you get used to cooking with them, you just may find yourself going out of your way to use them at every opportunity. Continue »