Posts Tagged ‘ray isle’

No Knead Ciabatta

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I came across this recipe in a recent issue of Food and Wine. In an article by Ray Isle, in which he flies to Puglia, Italy to attend cooking school at iSensi, recently opened by the owners of the Cantele winery. We’ll get to the no knead part in a minute, but first lets talk about the wines of Puglia, Isle is a wine writer after all. Out of the top five Puglian wines that he recommends I could only find two listed with the LCBO, these include a 2012 Tormaresca Neprica ($14.95) and a 2012 Cantele Salice Salentino Riserva ($14.95), both would go great with this amazing no knead ciabatta recipe. Continue »