by Kerry Knight

Perusing the pages of Simon Thibault’s first cookbook, Pantry and Palate- Remembering and Rediscovering Acadian Food is very much like leafing through a history text. A delicious, mouthwatering text to be sure, and one that serves as a reminder of not only our amazing past, but is in itself a lively, relevant book of useful and tempting recipes. It is history come alive, ready to be cooked with love and care and eaten with relish. Or at least chutney, maybe rhubarb chutney.
Don’t worry, Thibault has a recipe for that. Continue »