Name me a vegetable that grows like a weed, and is so good and versatile you can have it for breakfast, lunch and dinner; serve it with yogurt and ice cream, cook it with pork, and even make a cocktail out of it. Continue »
Posts Tagged ‘rhubarb chutney’
Pantry and Palate: An Acadian Cookbook
by Kerry Knight
Perusing the pages of Simon Thibault’s first cookbook, Pantry and Palate- Remembering and Rediscovering Acadian Food is very much like leafing through a history text. A delicious, mouthwatering text to be sure, and one that serves as a reminder of not only our amazing past, but is in itself a lively, relevant book of useful and tempting recipes. It is history come alive, ready to be cooked with love and care and eaten with relish. Or at least chutney, maybe rhubarb chutney.
Don’t worry, Thibault has a recipe for that. Continue »
