Posts Tagged ‘ribs’

Cooking With Ontario Beer – from Muskoka to Mill Street

Gee I wish I was cooking with some Ontario craft beer right now

Dads like beer and beer and food go together. These days it is not uncommon for discriminating diners to wash down a gourmet meal with their favourite suds, and many dads are finding just as much pleasure cooking with beer as they do drinking it.

Sure, you will want to use a good full-bodied red wine in your beef bourguignon, but there are umpteen ways to use beer in your culinary adventures that wine cannot match.

So this Father’s Day, if you want to encourage the ol’ man to strut his stuff in the kitchen, suggest that he cook with beer. Continue »