Posts Tagged ‘savoury Ice cream’

Our Proud Producers: Death In Venice Gelato

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It may be safe to say that Kaya Ogruce has found his calling and Toronto aficionados of gelato and sorbetti are rejoicing.

The peripatetic Ogruce was born in Istanbul, studied engineering at the University of Toronto and after graduating became interested in food science, began work at Terroni in Toronto, then attended Stratford Chefs School, apprenticed at Scaramouche and staged at the three-Michelin-star Oud Sluis in Holland.

Back in Toronto, he is now making some of the best and most original gelato and sorbetti around as founder of Death in Venice Gelato Co. Which you can taste (and buy!) in-store tomorrow, May 7th, during the Death in Venice demo from 11-3pm.

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