Posts Tagged ‘sesame’

Syrian Cuisine: Tahini

 

Roasted Beet and Tahini Dip

Roasted Beet and Tahini Dip

 

 

In our most recent series we are having a look at the cuisine from the Middle East, specifically Syria. And one of the first things we notice is that there a few ingredients that pop up quite often, so we should get to know them, how to access them or prepare them and have them handy. Za’atar, preserved lemons, and sesame oil feature prominently in the culinary traditions of Syria, and today we are examining another must-have ingredient; tahini. Continue »