Posts Tagged ‘smoked pork shoulder’

Home Smoking Basics

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Have you ever made your own smoked fish at home? What about smoked turkey? Or pork? Or duck breast? With the new book Home Smoking Basics by Maria Sartor you can learn to smoke anything.

“Smoking food has a millennial-old tradition; yet, during all that time, the process itself has not changed. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare ‘delicacies’. Smoking food also has a nostaglic quality: it has something that, in our highly technological world, takes us back to our roots.” – Home Smoking Basics intro

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