Posts Tagged ‘south carolina’

Lowcountry Cuisine Part Five

Here we are introduced to the Carolina stone crab by Bruce Stewart of Charleston’s beloved Glass Onion restaurant. A uniquely managed fishery ensures it remains sustainable.



Video: Lowcountry Cuisine Part 2

In this second video on Lowcountry cuisine we head to a potluck supper in Charleston where local chefs have brought traditional dishes to share. They include ingredients typical to that region – benne seeds, Ossabaw pork, sorghum, grits and pink eyed peas.



Video: Lowcountry Cuisine Part 1

I recently spent a week in Charleston, South Carolina volunteering at Cook It Raw and learning about the way the cuisine of the South was shaped by terroir, native Americans, African slaves and civil war. In this video Chef Sean Brock, of acclaimed restaurants McCrady’s and Husk, explains why rice is so important to the people and the chefs of South Carolina.