I’ve just discovered tortas and I’m in love! Ines Rosales Tortas are a new addition to the world of flatbreads, crostini & crackers. Tortas are large enough to be broken into several little pieces and dipped into spreads, and strong enough to handle pates and cheeses.

A torta is basically a large tortilla, or rather, a tortilla literally means “small torta.” Round and flat, they differ from bread in that there is no yeast involved in their preparation.

Because they contain a hefty amount of extra virgin olive oil they don’t get stale and have no problem maintaining a gorgeous crunch and mouthfeel. Continue »