Posts Tagged ‘spinach spoon bread’

Thanksgiving, Southern Style

 

This year I want to put together a Thanksgiving dinner with some Southern influence – an article in the newest issue of Food & Wine inspired this line of thought. In the article chef Tanya Holland creates an incredible Thanksgiving feast that reflects her Creole heritage. There is a spicy crab bisque to start, the turkey gets a bourbon glaze and a pearl onion and giblet gravy. Continue »