Posts Tagged ‘spring’

Springtime is Rhubarbtime!

rhubarb

 

Name me a vegetable that grows like a weed, and is so good and versatile you can have it for breakfast, lunch and dinner; serve it with yogurt and ice cream, cook it with pork, and even make a cocktail out of it. Continue »



Benefits of a Cool Spring

snowdrops

Snowdrops last longer in a cool spring.

Spring has sprung, but a lot of us are still wearing winter coats. The temps are still a little cooler than usual, and the trend is supposed to go through the first two weeks of April. The good news is that spring ephemeral bulbs like snowdrops—the very first flowers to arrive—are sticking around for weeks instead of being a flash in the pan.

That means we may enjoy crocuses a little longer than normal too, once they show up. The slow, cool spring may be maddening but once we have a few rains, things are going to be popping up all over.

In the meantime, we have time to sort through our seeds for planting, clean our tools, and as soon as the garden centre is open in April, buy some early perennials, and soil amendments, like compost and manure. Remember, you can always plant spring bulbs in pots as well. So as soon as the ground is diggable, pop in a few pots of crocus, or grape hyacinths in some bare spots in your garden. They will come up year after year.



Two Words: Campfire Cooking

 

frying-walleye-backcountry-camping-recipies

 

Canadians love the outdoors; we get out of the city whenever possible and we embrace the change of seasons, and when we can, we camp in the wilderness-or at least semi wilderness- and we cook outdoors. Is it too early to start thinking about camping and cooking in the great outdoors? We don’t think so. There’s a reason so many people rhapsodize about the Canadian spring, but so few of us really get in touch with nature this time of year. And if you’re thinking about camping you’re going to want to brush up on your campfire cooking skills.  Continue »



Forsythia Means Planting Time 

forsythia in bloom

Even before most trees leaf out, forsythia flowers emerge.

Forsythia means planting time.

When the forsythia is blooming it’s the “all clear” sign: a bright yellow beacon telling us that the soil and daytime temperatures have warmed up enough for us to start planting our gardens. Not everything, mind you, but we can plant a lot:

Plant when Forsythia blooms
  • Hardy perennials, shrubs, trees and roses.
  • Annual sweet peas. Annual pansies, violas.
  • Edibles: peas, spinach and cool vegetable crops.
  • Berry bushes and perennial vegetables like rhubarb and asparagus.
  • Hardy bulbs. Tulips, daffodils, hyacinths, grape hyacinths, in a container for a seasonal display.
  • Pre-planted pots of flowering bulbs can be planted right into your garden. They’ll put down roots and come up again next season. It’s a good trick for those who didn’t get a chance to plant bulbs in the fall. (Like me!)
  • Perennial Herbs: sage, thyme, oregano
Wait for May 24th, or later
  • Heat-loving annual vegetables like tomatoes, zucchini, peppers, eggplant cucumbers and melons.
  • Tender herbs like basil

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Rooting Your Own Mint

Rooting mint

Rooting mint in a small decorative vase.

There’s nothing like having fresh mint on hand, and I don’t know about you, but when I buy a bunch of mint, I tend use it a couple of times for a specific recipe, or to add to the best gin and tonic recipe anywhere.

Best Gin & Tonic Anywhere

Mix up whatever ratio of gin and tonic you prefer, with ice cubes.

Add to it, a generous squeeze of fresh lime, a couple of slices of cucumber, and a mint leaf or two. Swirl. Enjoy the taste of summer.

But after making my gin and tonic or whatever, I generally toss the remaining mint bunch into the fridge where it often dies because I forget it’s there. Pulling a squishy bunch of decaying mint out of the fridge is always sadness-inducing. And the last thing we need is more sadness in January, the month that contains the most depressing day of the year, Blue Monday.

Fresh mint showing root development.

Fresh mint showing root development.

Continue »