Vegan Butternut Squash Curry from Healthy Nibbles
As we head into March in a February deep freeze let’s talk curry. This is the time of year when we want comfort food but we really need our veggies. Our favourite way to address this issue is with a slew of curry dishes. Continue »
Spaghetti squash is sometimes marketed as “the fun squash,” and for good reason. A super healthy vegetable that can masquerade as spaghetti! What’s not to love about that! Continue »
Beans, corn and squash
When you think of Three Sisters, what images come to mind? If you’re a millennial, possibly you think of a trio of Kardashians, or others of a certain age might think of The Andrews sisters. But if you know a bit about companion planting, and the agricultural practices of the peoples native to North America, you will think, beans, corn and squash, this continent’s original three sisters. Continue »
Taking a stroll through the Fiesta Farms Garden Centre the other day and looking at the beautiful displays of so many varieties of pumpkins and squash reminded me that it’s been two years since the publication of The Everyday Squash Cook, and with that came a deep hankering for one of the most requested recipes from it, Butternut Brownies. Truth be told, my husband and I make these brownies quite often, for ourselves and friends and families who don’t really have the time to make them, and recently we have been making batches of vegan brownies as well for our vegan friends. Continue »
Our Bacon-Wrapped Butternut Squash Stuffed with Kale & Blue Cheese on Canada AM
Did you know what a powerhouse of nutrition your everyday average squash, pumpkin or zucchini is? In my new book, The Everyday Squash Cook, we delve deep into the world of squash and turn up some surprising information about this humble fall fruit. It is the most versatile and affordable superfood, it is also the most effortless to turn into something delicious. Continue »
