Posts Tagged ‘steaks’

If You Truly Love Steak…

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Did you know that droolworthy is a word? Well it is, it’s in the Oxford dictionary and everything. And if you’re a lover of steak, and cookbooks about steak, droolworthy just may be the most perfect word to describe Rob Firing’s latest offering, Steak Revolution, on bookstore shelves now, just in time for grilling season.  Continue »



Butchery 101 – The Aging Room

We asked mas­ter butcher and owner of Cumbrae’s, Stephen Alexander, to give us some instruc­tion in butch­ery. Here is the third in the series where we take a look at his aging room.