Posts Tagged ‘technique’

Poached Eggs On Everything

To put poached eggs on everything you first need to learn how to perfectly poach an egg and the best way to learn is through practice.

Get your water simmering, you want a little movement in the water but not a bubbling, boiling inferno.

Make sure the water is salted and a teaspoon of vinegar has been added. If you need more than four eggs, poach in batches to ensure best results. With a spoon stir the water so that it is swirling in one direction around the pot. The swirl is what helps to hold the whites to the yolk as they cook and set. Continue »