Posts Tagged ‘the harbord room’

Toronto Cooks

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Housemade Semi-Firm Tofu from Ursa

 

September is cookbook month – that’s when all the publishing houses release their newest cooking titles in time for the Christmas shopping season. There are some big ones coming out this fall, including a new one by Marcus Samuelson, Sean Brock’s first ever book and, the one we are most excited about, a cookbook devoted specifically to the chefs of Toronto. Penned and compiled by Amy Rosen, Toronto Cooks, delivers introductions to fifty top Toronto chefs and offers two recipes from each. The result is a dizzying collection of delicious food porn and revealing intros that explain how the talented chefs of our city get their inspiration. Continue »



Your Weekend Cocktail

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The weekend is finally here and you deserve a drink! Here’s a delicious and unique cocktail recipe from Liz Campbell, bartender and co-owner of THR & Co., the Harbord Room’s sister restaurant. Campbell makes her pineapple syrup by reducing down pineapple juice, with a sprinkle of hot pepper flakes, until it starts to thicken. The syrup will keep for ages in your fridge and makes for a welcome addition to smoothies or a simple glass of club soda. Continue »