Posts Tagged ‘vegan soup’

The Subtle Joys of Lemongrass

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Lemongrass is one of our favourite herbs, adding a subtle yet distinctive lemony fragrance to much of the cuisine that hails from Southeast Asian countries like Thailand, Sri Lanka and India. Basically, if you want to cook a curry or soup or stew with coconut milk, you’d better not forget the lemongrass! Continue »



Going Green with Iceberg Soup

 

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Chilled lettuce soup is a wonderful addition to any summertime menu, and a great way to use the outer leaves that you might otherwise discard. It may not sound tempting, but trust me, once you master this super easy recipe you just may find yourself making it all summer long. Continue »



Invite The Three sisters to Thanksgiving

 

Beans, corn and squash

Beans, corn and squash

 

When you think of Three Sisters, what images come to mind? If you’re a millennial, possibly you think of a trio of Kardashians, or others of a certain age might think of The Andrews sisters. But if you know a bit about companion planting, and the agricultural practices of the peoples native to North America, you will think, beans, corn and squash, this continent’s original three sisters. Continue »