Posts Tagged ‘vegetarian’

Winter Panzanella Instead Of Stuffing

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We love Panzanella, the classic Tuscan salad of bread and tomatoes, capers, olives and fresh basil, and even though it’s largely considered a summer dish, it’s exciting to know that there are winter versions that rival their summer cousin. Continue »



How Yuba doing?

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Although Yuba has been in use in China, Japan and Korea since the fifteenth century, it is one of those ingredients that is gaining popularity in Toronto and popping up more and more in  restaurants that serve a plant-based cuisine. And for good reason. Continue »



Veg Food Fest is Right Around the Corner!

 

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Mark your calendars, people. Veg Food Fest, North America’s biggest vegetarian food festival is right around the corner and you don’t want to miss it.  Continue »



Retro Summer Classics: Seven-Layer Dip

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Summer dining often means eating outdoors, and many times a summer dinner consists entirely of noshing on an assortment of appetizers, tapas, dips, salads and crudités. Today we are looking at the Grandmother of summer appetizers, the classic Seven-Layer Dip. Continue »



Nutritional Yeast: Not Just Another Pretty Face

 

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Okay, let’s face it, nutritional yeast is not much to look at. Maybe Shreck would use it to garnish his gruel, but other than that, nutritional yeast is one of those ingredients that is destined to be esteemed for its health benefits not its visual appeal. Continue »