There are a million people writing about food these days, some professionally, most just for fun. I thought now might be a good time to scour the net and find some of the most interesting voices out there. It made for a really fun research project, so much so that I couldn’t get this post done in time, hence the lateness.

butter beans and mint by Naomi Rose

Anyway, let’s look at some new food writers that you should be reading.

Keep in mind that these aren’t all “new” as in they just started writing yesterday, but they’re new in the sense that they are not established columnists at the New York Times, they’re new in that you may not have heard of them yet.  Continue »